Dishes
Starters
| CHABROT’s Soup (Duck consommé) | 6 € |
| Crispy local goat cheese, sunny vegetables roasted, and a mint-coriander pesto | 7 € |
| Homemade Foie Gras served with an homemade chutney Panfried fresh duck liver (+ 4,50€) |
14 € |
| Handmade Black pudding flavouring with a sweet Espelette chili just snacké | 8,50 € |
Main course
| Whole local Trout cooked in a spanish style | 16 € |
| Duck breast served with a Tarry Souchong (smocked tea) sauce | 18 € |
| Rack of Périgord Veal with a touch of ginger and lemon confit, cook in low temperature | 17,50 € |
| Rib eye Steak maturated 8 weeks (FR) (for greedy : fresh duck liver panfried in extra : +4,50 €) | 21,50 € |
All Main come with seasonal vegetables
Cheeses & deserts
| Cheese platter | 7€ |
| Artisanale ice cream with or without whipped cream | 6€ |
| Assortiment of three homemade chocolate pudding | 7,50€ |
| Dessert du chef | on the blackboard |
| Café Gourmand | 5,50€ |
| Thé Gourmand | 7€ |
We work with local farmers, so come and try our products with our
«Special Touch» !