Dishes
Starters
| CHABROT’s Soup (Duck consommé) | 6,50 € |
|
Smocked Trout in filet come with an homemade brioche and a citrus butter |
9,50 € |
| Local mushrooms in a cappuccino style, roasted cacao and olive cookie | 9,50 € |
|
Homemade Foie Gras served with an homemade chutney Panfried fresh duck liver (supplement +5,50€) |
16 € |
Main course
| Fish of the day written on the blackboard | on the blackboard |
| Duck Breast served with a sweet spicy sauce | 18 € |
|
SkewerVeal with a confit lemon touch |
17,50€ |
|
Our vegetarian plate: lentil curry, smoked tofu, simmered vegetables and hodgepodge of organic local salad |
14,50 € |
All Main come with seasonal vegetables et potatoes
Cheeses & deserts
| Cheese plate | 7€ |
| Artisanal ice-cream come with or without cream | 7€ |
|
Creamy Chocolate, citrus alliance and thyme-lemon shortbread |
7€ |
| Dessert du chef | on the blackboard |
| Café Gourmand | 7,50€ |
| Thé Gourmand | 9€ |
We work with local farmers, so come and try our products with our
«Special Touch» !