CHABROT’s Soup (Duck consommé) 6 €
Homemade Foie Gras served with an homemade chutney
Panfried fresh duck liver (+ 4,50€)
14 €
Leek in a gratin style, come with local Forest mushrooms  8,50 €


Main course

Fish of the day 15 €
Duck breast served with a sweet spicy sauce 18 €
Veal aillade (veal cook in low temperature in a garlic, oignon and tomatoes sauce) 17,50 €
Pièce of beef of the moment (FR)                                                                                                         (for greedy : fresh duck liver panfried in extra : +4,50 €) À l’ardoise

All Main come with seasonal vegetables

Cheeses & deserts

Cheese platter 7€
waffle with a Apple compoté and wholnut’s ice-cream  7,50€
chocolate and pistacchio entremet 7,50€
Dessert du chef on the blackboard
Café Gourmand   5,50€
Thé Gourmand  7€
Our Products are fresh and seasonal

We work with local farmers, so come and try our products with our

«Special Touch» !