Dishes
Starters
CHABROT’s Soup (Duck consommé) | 6,50 € |
Starters of the day, write on the blackboard |
à l'adoise |
Homemade Foie Gras served with an homemade chutney Panfried fresh duck liver (supplement +5,50€) |
16 € |
Main course
Fish of the day written on the blackboard | on the blackboard |
Duck Breast served with a sweet spicy sauce | 18 € |
Piece of Beef of the moment, written on the blackboard. Homemade french fries and green salad |
17,50€ |
Suggestions of the moment written on the blackboard |
on the blackboard |
All Main come with seasonal vegetables et potatoes
Cheeses & deserts
Cheese plate | 7€ |
Artisanal ice-cream come with or without cream | 7€ |
Crispy millefeuille stuffed with fresh Périgord strawberries and cream |
7,50€ |
Profiterolles with an intense black chocolate sauce | 7,50€ |
Café Gourmand | 7,50€ |
Thé Gourmand | 9€ |
We work with local farmers, so come and try our products with our
«Special Touch» !