Dishes

Starters

CHABROT’s Soup (Duck consommé) 6 €
Crispy local goat cheese, sunny vegetables roasted, and a mint-coriander pesto 7 €
Homemade Foie Gras served with an homemade chutney
Panfried fresh duck liver (+ 4,50€)
14 €
Handmade Black pudding flavouring with a sweet Espelette chili just snacké 8,50 €

                                                                                                            

Main course

Whole local Trout cooked in a spanish style 16 €
Duck breast served with a Tarry Souchong (smocked tea) sauce 18 €
Rack of Périgord Veal with a touch of ginger and lemon confit, cook in low temperature 17,50 €
Rib eye Steak maturated 8 weeks (FR)                                                                                                     (for greedy : fresh duck liver panfried in extra : +4,50 €) 21,50 €

All Main come with seasonal vegetables

Cheeses & deserts

Cheese platter 7€
Artisanale ice cream with or without whipped cream 6€
Assortiment of three homemade chocolate pudding 7,50€
Dessert du chef on the blackboard
Café Gourmand   5,50€
Thé Gourmand  7€
Our Products are fresh and seasonal

We work with local farmers, so come and try our products with our

«Special Touch» !

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