Dishes
Starters
| CHABROT’s Soup (Duck consommé) | 6 € |
| Homemade Foie Gras served with an homemade chutney Panfried fresh duck liver (+ 4,50€) |
14 € |
| Leek in a gratin style, come with local Forest mushrooms | 8,50 € |
Main course
| Fish of the day | 15 € |
| Duck breast served with a sweet spicy sauce | 18 € |
| Veal aillade (veal cook in low temperature in a garlic, oignon and tomatoes sauce) | 17,50 € |
| Pièce of beef of the moment (FR) (for greedy : fresh duck liver panfried in extra : +4,50 €) | À l’ardoise |
All Main come with seasonal vegetables
Cheeses & deserts
| Cheese platter | 7€ |
| waffle with a Apple compoté and wholnut’s ice-cream | 7,50€ |
| chocolate and pistacchio entremet | 7,50€ |
| Dessert du chef | on the blackboard |
| Café Gourmand | 5,50€ |
| Thé Gourmand | 7€ |
We work with local farmers, so come and try our products with our
«Special Touch» !