Dishes

Starters

CHABROT’s Soup (Duck consommé) 6,50 €

Smocked Trout in filet come with an homemade  brioche and a citrus butter

 9,50 €
 Local mushrooms in a cappuccino style, roasted cacao and olive cookie 9,50 €

Homemade Foie Gras served with an homemade chutney

Panfried fresh duck liver (supplement +5,50€)                               
16 €

                                                                                                            

Main course

Fish of the day written on the blackboard        on the blackboard
Duck Breast served with a sweet spicy sauce 18 €

SkewerVeal with a confit lemon touch

17,50€

Our vegetarian plate:

lentil curry, smoked tofu, simmered vegetables and hodgepodge of organic local salad

14,50 €

All Main come with seasonal vegetables et potatoes

Cheeses & deserts

Cheese plate 7€
Artisanal ice-cream come with or without cream  7€

Creamy Chocolate, citrus alliance and thyme-lemon shortbread

7€
Dessert du chef on the blackboard
Café Gourmand   7,50€
Thé Gourmand  9€
Our Products are fresh and seasonal

We work with local farmers, so come and try our products with our

«Special Touch» !

Enregistrer