Dishes
Starters
| CHABROT’s Soup (Duck consommé) | 6 € |
| Blackpudding with an Espelette chili flavoured, just panfried. come with salad | 8,50 € |
| Homemade Foie Gras served with an homemade chutney Panfried fresh duck liver (+ 4,50€) |
14 € |
| Salad of the Chef | 8,50 € |
Main course
| Fish of the day | 15 € |
| Duck breast tournedos served with a sweet spicy sauce | 18 € |
| Veal pavé stuffed with a local cheese trappes d’Echourgnac | 17,50 € |
| Pièce of beef of the moment (FR) (for greedy : fresh duck liver panfried in extra : +4,50 €) | À l’ardoise |
All Main come with seasonal vegetables
Cheeses & deserts
| Cheese plate | 7€ |
| Artisanal ice-cream come with or without cream | 7,50€ |
| Soft chocolate gâteau with an agrum touch | 7,50€ |
| Dessert du chef | on the blackboard |
| Café Gourmand | 5,50€ |
| Thé Gourmand | 7€ |
We work with local farmers, so come and try our products with our
«Special Touch» !