Dishes

Starters

CHABROT’s Soup (Duck consommé) 6 €
Blackpudding with an Espelette chili flavoured, just panfried. come with salad  8,50 €
Homemade Foie Gras served with an homemade chutney
Panfried fresh duck liver (+ 4,50€)
14 €
Salad of the Chef 8,50 €

                                                                                                            

Main course

Fish of the day 15 €
Duck breast tournedos served with a sweet spicy sauce 18 €
Veal pavé stuffed with a local cheese trappes d’Echourgnac 17,50 €
Pièce of beef of the moment (FR)                                                                                                         (for greedy : fresh duck liver panfried in extra : +4,50 €) À l’ardoise

All Main come with seasonal vegetables

Cheeses & deserts

Cheese plate 7€
Artisanal ice-cream come with or without cream  7,50€
Soft chocolate gâteau with an agrum touch 7,50€
Dessert du chef on the blackboard
Café Gourmand   5,50€
Thé Gourmand  7€
Our Products are fresh and seasonal

We work with local farmers, so come and try our products with our

«Special Touch» !

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