CHABROT’s Soup (Duck consommé) 6 €
Starter of the moment written on the blackboard on the blackboard
Homemade Foie Gras served with an homemade chutney
Panfried fresh duck liver (+ 4,50€)
14 €


Main course

Fish of the day write on the blackboard 15 €
Duck breast served with a spicybread sauce 18 €
Périgord Veal Pavé with a touch of lemon confit and cook in low temperature 17,50 €

All Main come with seasonal vegetables

Cheeses & deserts

Cheese platter 7€
Artisanale ice cream with or without whipped cream 6€
French pancakes 7,50€
Dessert du chef on the blackboard
Café Gourmand   5,50€
Thé Gourmand  7€
Our Products are fresh and seasonal

We work with local farmers, so come and try our products with our

«Special Touch» !